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Authentic Slow-Smoked Craft Barbecue

Where Tradition Meets Smoked Perfection

Handcrafted comfort food, generous family platters, and scenic river views in Nigadoo, New Brunswick. Freshly prepared on-site every single day.

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From the Pitmaster
Slow smoked Texas style beef brisket slices Slow Smoked

14-Hour Beef Brisket

$28.95

Premium AAA Canadian beef rubbed with coarse sea salt and cracked pepper, oak-smoked continuously for fourteen hours until rendering a perfect melt-in-your-mouth bark.

Glazed competition style St. Louis pork ribs Chef Choice

St. Louis Pork Ribs

$26.50

Competition-cut sweet-rubbed pork ribs smoked over seasoned hardwoods, finished with our house-crafted signature Acadian brown sugar barbecue glaze.

Poutine loaded with slow smoked pulled pork Popular

Smoked Pulled Pork Poutine

$18.25

Thick-cut hand-pressed local fries stacked with squeaky New Brunswick cheese curds, drowned in rich pan-dripping gravy, topped high with hickory pulled pork.

Our Philosophy

Honoring the Craft of Wood, Smoke & Time

At Fumoir Nigadoo, we don't believe in cutting corners. True Canadian smokehouse barbecue demands absolute dedication. That is why our pits fire up long before the sun rises over the beautiful Belle-Baie coastline, burning seasoned regional woods to lock in deep, natural flavors.

Formerly known as Fumoir BBQ Acadien, our restaurant blends classic low-and-slow techniques with cozy East Coast hospitality. We are passionate about supporting our local New Brunswick farms, processing real ingredients, and maintaining a welcoming space where families gather to enjoy generous comfort food portions.

Discover Our Story
Rustic wood interior of Fumoir Nigadoo dining room Outdoor dining terrace with park and river views
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