Our Smokehouse Menu

14-hour oak-smoked premium AAA Canadian beef brisket slices, served with house pickles and artisan barbecue dipping glaze.

Competition-cut pork ribs dry-rubbed and slow-smoked over seasoned hardwoods, finished with our signature Acadian brown sugar glaze.

Fresh beef patty topped high with 12-hour oak pulled pork, sharp cheddar cheese, crispy onion strings, and house barbecue sauce on a brioche bun.

Hand-pressed local fries stacked with fresh cheese curds, signature pan gravy, and loaded with hickory pulled pork.